With Belgian candi sugar added to the sorghum and millet malts, this slightly sweet and warming ale has subtle spice, earth and fruit character with a dry finish. Try it with fish or white meat dishes.
The first gluten free beer to win a Gold medal at the Australian International Beer Awards.
BREWERY: Rebellion Brewery
STYLE: Gluten Free Belgian Ale
SIZE: 330ml Bottle
ORIGIN: Ballarat, VIC