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Stout

If we were on a desert island and could only take one style of beer with us it would be stout. Yes, even if was a baking hot desert island. It's a one stop Flavour-Town shop. Roasty, chocolatey, velvety, silken goodness. And we'll double-down on our love if it's spent 12 months in some sort of ex-spirit / fortified wine barrel. Just add a dash of coffee, a vanilla pod, an ancho chilli or two. Oh my! Is it getting hot in here or is it just us?
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