"A juicy, herbaceous sour brewed with lemon verbena and lemon peel on the hot-side, fermented with Kveik yeast and our house lacto bacillus blend before conditioning on mandarin juice. A bright, zippy and delicious session sour." - Brick Brewery
BREWERY: Brick Brewery STYLE: Fruited Sour ABV: 3.9% SIZE: 330ml Can ORIGIN: London, UK
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