The Bruery (USA)

Opened in 2008, The Bruery was first concepted by Patrick Rue in his kitchen, with a thirst for knowledge, and a passion for how interesting beer can be. With a brewing philosophy of 'Taste over Style', they take inspiration from the culinary world, traditional beer styles, and even junk food.

We love their beers because they spark conversation, and get you talking and thinking about beer in different ways, which is exactly the kind of stuff we love to drink, and you'll consistently find their stuff on our shelves.