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Owner and brewer Ross Kenrick acquired the Bacchus brewery and brand in 2010, and since then has placed a high priority on brewing creative and exciting craft beers out of their Capalaba location. We love their big and boozy stouts, barrel aged barleywines, and dedication to creating small batch, experimental and unique brews, even going so far as to brew one off beers with only the smallest amount made. A true Brissy micro-brewery dedicated to it's craft.
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