Rum Barrel-Aged Death By Coconut is aged in barrels for nine months until it has the right amount of rum-soaked oak, molasses, vanilla, coconut, and chocolate goodness derived from the wood. Then, it is racked and swirled together with dessicated coconut, coconut cream, and pure liquid cacao from Cholaca to create a beer so layered and complex that you'll feel brainwashed.
BREWERY: Oskar Blues
STYLE: Imperial Porter
SIZE: 567.8 ml Can
ORIGIN: Colorado, United States